In The Kitchen With Professional Chefs

Jiang Nan Bai Hua Chicken is considered one of four most famous dishes from Guangdong Province in China. To make the dish, we will take out the meat and the bone out of the chicken, leaving only the skin which we later re-stuff with the chicken meat stuffing we cook.

This is a hands-on cooking class and every participant will get one chicken to work with.

Register at 021 7399303 or email us at This email address is being protected from spambots. You need JavaScript enabled to view it..


Almond Zucchini Cooking Studio


Wednesday, 26 October 2016


09:00 – Finish


Rp 1.000.000 / Person

What you get:
Printed Recipe,Tasting Portion Lunch Refreshment