Petit Four Workshop
Nearing this festive season, this workshop is just what you need to help you dazzle your guests with top notch surprise after the meal.
Petit Four (literally means small oven) is the traditional French names for small bite-sized confectionary usually served at the end of the meal.
In this full-day workshop, Chef Kimmy will teach:
- Basic fundamental of Petit Four
- Tips and techniques to create optimal result
- Different ways of decorating
- Up to 8 variants finished product.
- Techniques of Choux, different colors and fillings
- Variety of Tartlets
- Variety of Verrine
- Sliced Fudge
Almond Zucchini Cooking Studio
Saturday, 17 December 2016
09:00 – 17:00
Rp. 1.600.000 / Person
What you get:
Full day workshop - Printed recipe - Welcome snack and Lunch - Apron to wear during the workshop - Interactive discussion - Finished product to bring home