Petit Four Workshop

Nearing this festive season, this workshop is just what you need to help you dazzle your guests with top notch surprise after the meal.

Petit Four (literally means small oven) is the traditional French names for small bite-sized confectionary usually served at the end of the meal.

In this full-day workshop, Chef Kimmy will teach:

• Basic fundamental of Petit Four
• Tips and techniques to create optimal result
• Different ways of decorating
• Up to 8 variants finished product.

Topics covered:

1. Techniques of Choux, different colors and fillings
2. Variety of Tartlets
3. Variety of Verrine
4. Sliced Fudge