Chef Features

Self taught and both driven by both passion and curiosity, Andrian Ishak uses scientific techniques to produce both playful variations on traditional dishes and wacky new

Chef Antoine came to Indonesia from France almost 20 years ago with a long list of Michelin star experience under his belt. He worked his way up from trainee to Sous Chef in various 1 and 2 star Michelin restaurants in UK and France before appointed as the Executive Chef ..

Chef Stefu has developed his career steadily from the bottom. He started his career from Commis 2 and steadily climbed the rank to Executive Sous Chef of

Doeun Kim is a native Korean who has lived in Indonesia for more than 7 years. She has managed a number of hotels in Indonesia

Chef Grace Dharmawan is what you can call an all-rounder Chef. She started her career in the hot kitchen, worked her way up from apprentice to junior Chef De

Ian Chin graduated from the La Cordon Bleu, with experience at the upscale bakery such as Sullivan Street Bakery in New York

Kimmy studied in Le Cordon Bleu Sydney from 2008 and graduated in 2010. She then worked her way up in high calibre restaurant such as

Before being known as trainer and writer in the world of tea, Ratna first loved to bake, and she took Diploma of French Pattiserie

William Wongso is arguably one of Indonesia’s most famous culinary figure. He is a renowned restaurateur, consultant as well as TV hosts. While he started

Yuda Bustara has been passionate with food and cooking since his younger years, and has pursued his passion relentlessly. After completing his study at Taylor's