Chef Features

Our workshops are taught by experienced instructors or Chef who are passionate, qualified and very eager to share their knowledge. We also work with them to offer private dining alternatives for our clients.

Adhika Maxi grew up in Indonesia, Singapore and then Australia, where he began working as dishwasher and food-runner at the age of 15. After graduating from

Read more ...

Self taught and both driven by both passion and curiosity, Andrian Ishak uses scientific techniques to produce both playful variations on traditional dishes and wacky new

Read more ...

Andry Suriaputra

As Chef Andry Suriaputra started his cooking career from the bottom, he got a glimpse of his future, and he liked it. Thanks to his skill

Read more ...

budi lee

Chef Budi Lee kickstarted his career by studying at Sunrice Global Chef Academy Singapore. After graduating, he worked with several top restaurants

Read more ...

grace dharawan

Chef Grace Dharmawan is what you can call an all-rounder Chef. She started her career in the hot kitchen, worked her way up from apprentice to junior Chef De

Read more ...

Kimmy Pangestu

Kimmy studied in Le Cordon Bleu Sydney from 2008 and graduated in 2010. She then worked her way up in high calibre restaurant such as

Read more ...

william wongso

William Wongso is arguably one of Indonesia’s most famous culinary figure. He is a renowned restaurateur, consultant as well as TV hosts. While he started

Read more ...

Yuda Bustara

Yuda Bustara has been passionate with food and cooking since his younger years, and has pursued his passion relentlessly. After completing his study at Taylor's

Read more ...