Chef Features

Our workshops are taught by experienced instructors or Chef who are passionate, qualified and very eager to share their knowledge. We also work with them to offer private dining alternatives for our clients.

Self taught and both driven by both passion and curiosity, Andrian Ishak uses scientific techniques to produce both playful variations on traditional dishes and wacky new

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Doeun Kim

Doeun Kim is a native Korean who has lived in Indonesia for more than 7 years. She has managed a number of hotels in Indonesia

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grace dharawan

Chef Grace Dharmawan is what you can call an all-rounder Chef. She started her career in the hot kitchen, worked her way up from apprentice to junior Chef De

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Ian Chin

Ian Chin graduated from the La Cordon Bleu, with experience at the upscale bakery such as Sullivan Street Bakery in New York

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Kimmy Pangestu

Kimmy studied in Le Cordon Bleu Sydney from 2008 and graduated in 2010. She then worked her way up in high calibre restaurant such as

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ratna somantri

Before being known as trainer and writer in the world of tea, Ratna first loved to bake, and she took Diploma of French Pattiserie

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william wongso

William Wongso is arguably one of Indonesia’s most famous culinary figure. He is a renowned restaurateur, consultant as well as TV hosts. While he started

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Yuda Bustara

Yuda Bustara has been passionate with food and cooking since his younger years, and has pursued his passion relentlessly. After completing his study at Taylor's

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Yvonne Yuen

Yvonne was born in Shanghai, and learned to cook traditional Chinese cooking from her grandmother. She is very passionate about cooking

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