Chocolate Workshop With Chef Darryl
Learn the step-by-step technique to create your own range of delicious chocolate products.
In this class, you will learn about and practice:
- the basic of chocolate processing techniques such as tempering, dipping and moulding.
- application of those techniques into various products such as:
- Chocolate Bars
- Filled Chocolate Bars
- Truffle
- Lollypop
- Dipped Chocolate
- Moulded Chocolate
- Mendiant
Class type: Hands On
Level: Basic – Intermediate
Register at 021 7399303 or email us at This email address is being protected from spambots. You need JavaScript enabled to view it..
Place
Almond Zucchini Cooking Studio
Date
3-4 September 2016 (2-days class)
Time
09:00 – 17:00
Fee
Rp. 2.500.000
What you get:
Printed Recipe, Lunch, Refreshments, and Finished products to bring home