Chocolate Workshop With Chef Darryl
Learn the step-by-step technique to create your own range of delicious chocolate products.
In this class, you will learn about and practice:
- the basic of chocolate processing techniques such as tempering, dipping and moulding.
- application of those techniques into various products such as:
- Chocolate Bars
- Filled Chocolate Bars
- Dipped Chocolate
- Moulded Chocolate
Class type: Hands On
Level: Basic – Intermediate
Almond Zucchini Cooking Studio
3-4 September 2016 (2-days class)
09:00 – 17:00
What you get:
Printed Recipe, Lunch, Refreshments, and Finished products to bring home