Chocolate Workshop With Chef Darryl

Learn the step-by-step technique to create your own range of delicious chocolate products.

In this class, you will learn about and practice:

  • the basic of chocolate processing techniques such as tempering, dipping and moulding.
  • application of those techniques into various products such as:
    • Chocolate Bars
    • Filled Chocolate Bars
    • Truffle
    • Lollypop
    • Dipped Chocolate
    • Moulded Chocolate
    • Mendiant

Class type: Hands On

Level: Basic – Intermediate

Register at 021 7399303 or email us at This email address is being protected from spambots. You need JavaScript enabled to view it..


Almond Zucchini Cooking Studio


3-4 September 2016 (2-days class)


09:00 – 17:00


Rp. 2.500.000

What you get:

Printed Recipe, Lunch, Refreshments, and Finished products to bring home